Waterfront restaurant enters its October–April dining season with autumn-inspired entrées, lunch specials, and Tuesday pasta nights.
SOUTH PORTLAND, ME, UNITED STATES, October 30, 2026 /EINPresswire.com/ — North 43 Bistro, the waterfront restaurant nestled at Spring Point Marina in South Portland, Maine, has officially kicked off its fall and winter dining season. The new menu leans heavily into seasonal comfort foods, featuring seafood, slow-braised meats, autumn vegetables, and weekly specials designed to carry diners through the colder months.
From October through April, the bistro shifts its culinary focus to ingredients that thrive in winter. Despite the seasonal change, the restaurant continues to serve lunch and dinner, offering indoor waterfront views and private event space for guests.
Among the standout dishes on the seasonal menu are slow-cooked short ribs, braised with port wine and fall vegetables, served alongside mashed potatoes. The seafood selection includes seared scallops paired with butternut squash puree and squash caponata, as well as grilled salmon accompanied by soba noodles, ramen broth, broccolini, and crispy mushrooms.
Other entrées worth noting include wild boar Bolognese draped over a savory crepe with pecorino ricotta, a tamari-maple brined pork chop served with gingered purple sticky rice, and curried lentils topped with roasted delicata squash.
For those looking to start their meal with something lighter, the seasonal starters feature crispy Brussels sprouts glazed with miso-honey, gochujang sesame-honey-glazed pork bites, and a roasted butternut squash salad with goat cheese, pumpkin seeds, and a cranberry-maple vinaigrette.
Lunchtime offerings have also been refreshed. The menu now includes chicken salad pita sandwiches with cranberry mayonnaise, steak and cheddar melts, roasted turkey sandwiches, and a slow-braised chicken pot pie that feels tailor-made for a chilly afternoon.
One of the restaurant’s most anticipated weekly events is Tuesday Pasta Nights, which offers a three-course meal: a first course, a choice of three pasta entrées, and dessert, all for $45 per person (tax and gratuity not included).
Throughout the fall and winter, North 43 Bistro is open Tuesday through Saturday. The lunch special menu runs from 12 p.m. to 3:30 p.m., followed by happy hour from 3 p.m. to 5 p.m.
Situated on the waterfront in South Portland, the bistro also provides space for private parties and corporate meetings. The menu shift underscores the restaurant’s commitment to adapting its offerings while maintaining its cozy, waterside atmosphere.
About North 43 Bistro
North 43 Bistro is a bistro restaurant on the water at Spring Point Marina in South Portland, Maine. North 43 Bistro serves American food in season, fresh seafood, and changes its menus for lunch and dinner daily. For menu information, hours of operation, and to make a reservation, please visit north43bistro.com.
Marcus Tovar
Maine Marketing Company
+1 2072987877
sales@mainemarketingcompany.com
Why it matters: This seasonal shift reflects how local waterfront restaurants in Maine adapt to the tourism off-season by leaning into hearty, winter-focused cuisine. For South Portland residents and visitors alike, North 43 Bistro’s continued operation and weekly pasta nights offer a reliable dining option even as the weather turns cold.
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