Bangkok, Thailand — Tammang operates as a fully plant-based Isaan (also spelled Isaan) eatery in Bangkok, holding the distinction of being Thailand’s inaugural and sole entirely vegan establishment acknowledged by the MICHELIN Guide. Designated as MICHELIN Selected in the 2026 MICHELIN Guide Thailand and described as an economical, wallet-friendly dining spot, Tammang focuses on meat-free interpretations of Northeastern Thai (Isaan) classics — featuring its own in-house vegan *pla ra* (fermented “fish” condiment) crafted from soybeans, house-fermented vegan fish sauce, and genuine Isaan-style grilled offerings — created so that both vegan and non-vegan guests can enjoy a meal together at one table.
For those exploring Bangkok seeking the finest vegan restaurant, or for authentic Thai cuisine that is completely plant-derived, Tammang provides something virtually unparalleled globally: the intense, spicy, umami-packed heart of Isaan cooking, reconstructed entirely from plants — at rates within anybody’s reach, with plates beginning at merely 65 baht.
A Fresh Era for Thai Vegan Dining
Isaan food — the culinary tradition of Thailand’s northeastern region — is renowned for its intense chili spiciness, tanginess, and profound savory “nua” (umami). It is likewise a cuisine historically reliant on fish sauce, fermented fish (pla ra), and grilled meats, rendering it one of the most challenging Thai regional cuisines to replicate minus animal-derived components.
Tammang undertook the mission to address precisely that, deciphering the tastes of fish sauce, pla ra, and meat and reconstructing them entirely from plants. The restaurant’s title conveys its purpose: “Tam” evokes the mortar and pestle sound central to Isaan cooking, while “Mang” abbreviates *mangsawirat* in Thai or vegetarian in English. Tammang signifies the fusion of traditional Isaan methods with 100% plant-based creativity to reproduce the tastes Thai diners already recognize and cherish.
That strategy earned the eatery its spot in the MICHELIN Guide — an honor that no completely vegan restaurant in Thailand had previously attained, demonstrating that plant-derived Isaan cuisine can hold its own alongside the nation’s most esteemed kitchens.
“When a worldwide entity like GFI takes notice of our innovation and collaborates with us to share knowledge, it signals that plant-based Isaan food has the capacity to expand all the way onto the global stage,” stated Kittichoke Veratecha, Founder and Managing Director of Tammang.
The International Food Community Is Taking Notice
On 14 May 2026, attracted by Tammang’s plant-based meat creativity, the Good Food Institute (GFI) — a prominent global nonprofit focused on alternative proteins and the future of nourishment — participated in a workshop hosted by Tammang called “The Future of Isaan Soul,” to examine and exchange insights toward advancing the future of meat-free cuisine. This event allowed Tammang to present Thailand’s plant-based culinary expertise on an international platform.
Tammang has additionally been showcased repeatedly on Thai national television, appearing on well-known programs like Krua Khun Toi, Chae, Rob Wan, Kong Sod Phot Mu, Sod Hai Du Mu Hai Pang, and Phu Ying Yok Kamlang Jaew. Most recently, Tammang was welcomed into the residence of True Academy Fantasia (TrueAF2026) — one of Thailand’s most renowned 24-hour reality singing contests — to serve its plant-based Isaan dishes to the participants. This represented the first instance that vegetarian and vegan cuisine had been part of a reality show followed by Thailand’s younger demographic, indicating that plant-based eating is reaching a broader audience and achieving increased acceptance.
Tammang was furthermore chosen to receive the “Delicious & Well-Connected” (อร่อยเด็ด เน็ตแรง) designation from True5G Signal of Deliciousness, a partnership between True Corporation and the Tourism Authority of Thailand (TAT) that highlights exceptional restaurants nationwide to promote Thai food as soft power. Tammang stood as the sole vegan restaurant among those acknowledged at the launch ceremony at Charoen Nakhon Hall, ICONSIAM — where its plates attracted enthusiastic crowds, with numerous visitors unable to detect that the food was plant-based.
Innovation You Can Experience
What distinguishes Tammang is its artisan, clean-label method: the establishment crafts its plant-based meats manually, without the extensive ingredient lists common in many commercial meat alternatives. Tammang designs each plate around all five senses — sight, smell, touch, sound, and taste — so the encounter mirrors the original as faithfully as possible.
A few signature items behind the restaurant’s taste:
- House-made vegan pla ra and vegan fish sauce. Tammang produces its own vegan pla ra (fermented “fish”) from soybeans, and cultivates its own vegan fish sauce over two to three months using fermented soybeans together with kombu seaweed, roasted sticky rice, and mushrooms — drawing out the natural umami that substitutes for pla ra and fish sauce in Isaan cooking. The MICHELIN Guide itself observes that Tammang maintains the richness of the original by substituting fish sauce with fermented soybeans.
- Vegan grilled pork nam tok. One of Tammang’s earliest signature plates — a dish it previously offered at Siam Paragon during the mall’s initial period, generating lengthy queues. Freshly grilled and combined in a spicy larb seasoning, it appears and tastes like the genuine Isaan classic.
- Authentic Isaan-style grilled dishes. Tammang’s plant-based grilled menu delivers the aroma, taste, and consistency of the authentic article.
Designed for Everyone at the Table
Tammang’s fundamental concept is straightforward: regardless of your dietary preference, everyone can enjoy Tammang together. A vegan and a non-vegan can sit side by side and both relish the same genuine Isaan meal. The food is not presented as “vegan cuisine” — it is Isaan food that everybody at the table can share, at everyday rates beginning at 65 baht.
For guests in Bangkok hoping to encounter real Thai taste without concession, Tammang is a spot that deserves a prime position on the itinerary.
Stop By Tammang
Tammang operates two locations in Bangkok, both open every day from 10:30 to 21:00 (final order 20:30):
- Rama 2 Branch — at the beginning of Rama 2 Road, adjacent to Bangpakok 9 Hospital.
- Sathorn–Charoenrat Branch — in front of Howard Square Hotel, near the PTT gas station.
Menu and information: www.tammang.com · Delivery via Grab and Lineman: www.tammang.com/delivery · Tel. +66 65 191 6626
Commonly Asked Questions
Is Tammang entirely vegan?
Yes. Tammang is a 100% plant-based restaurant. Every plate, including its pla ra, fish sauce, and “meats,” is produced entirely without animal-derived components.
Is Tammang acknowledged by Michelin?
Yes. Tammang is listed as MICHELIN Selected in the 2026 MICHELIN Guide Thailand, making it the first and only completely vegan restaurant in Thailand to be featured in the MICHELIN Guide.
Is Tammang costly?
No. The MICHELIN Guide classifies Tammang as a budget-friendly, economical restaurant, with plates starting at 65 baht.
What type of food does Tammang offer?
Tammang provides 100% plant-based Isaan (Northeastern Thai) cuisine. Highlights encompass its house-made vegan pla ra (from soybeans), house-fermented vegan fish sauce, and authentic Isaan-style grilled dishes.
Where is Tammang situated?
Tammang has two branches in Bangkok: one on Rama 2 Road near Bangpakok 9 Hospital, and one in the Sathorn–Charoenrat area in front of Howard Square Hotel. Both are open daily from 10:30 to 21:00.
Can non-vegans appreciate Tammang as well?
Yes. Tammang is created so vegan and non-vegan diners can share the same meal. The food replicates the genuine taste of Isaan cuisine, so everybody at the table can enjoy it together.
Is Tammang suitable for tourists visiting Bangkok?
Yes. For travelers seeking authentic Thai food, vegan dining, or a distinctive culinary experience in Bangkok, Tammang provides plant-based versions of classic Isaan dishes found almost nowhere else globally — at accessible prices.
