For Atrangi, three straight years of Michelin acknowledgment goes beyond just what’s served on the plate. It stands for four years of steady performance, inventiveness, and a steadfast dedication to its patrons, its staff, and its artistry. Yet in 2026, this honor carries added weight.
Atrangi by Ritu Dalmia has earned a spot in the Michelin Guide as a Michelin Selected Restaurant
Atrangi by Ritu Dalmia secures Michelin Guide recognition for a third straight year
Dubai teaches you not to give up. We have been fortunate to operate in a city led by wise, caring and decisive leadership that understands the importance of business continuity and above all people.”— Aziz Merchant, Owner of Atrangi by Ritu DalmiaDUBAI, DUBAI, UNITED ARAB EMIRATES, October 7, 2026 /EINPresswire.com/ — Three years after launching at Jumeirah Al Qasr, Madinat Jumeirah, Atrangi by Ritu Dalmia has again been named a Michelin Selected Restaurant in the Michelin Guide, making it a third consecutive year of distinction since its 2023 debut.
The UAE is home to 26,795 restaurants and cafes, with 13,000 of those located in Dubai, per the latest figures. In the 2026 selections, the UAE counts 178 Michelin-recognized restaurants in total—122 in Dubai and 56 in Abu Dhabi.
The UAE food service industry reached roughly US$8.71 billion to US$23.21 billion in 2025 (with the broader food products market at US$15.68 billion), fueled by strong tourism, an expatriate community spanning over 200 nationalities, and swift tech adoption.
The Michelin Guide unveiled its fifth Dubai edition during a ceremony at Atlantis The Royal. Featuring 122 restaurants across 38 cuisine styles, this edition highlights Dubai’s rising international culinary standing. From local neighborhood spots to upscale fine dining venues, the list showcases a dining landscape that keeps evolving and expanding.
For Atrangi, three consecutive years of Michelin recognition is not simply a measure of what happens on the plate. It represents four years of consistency, creativity and an unwavering commitment to its guests, its people and its craft. But in 2026, the recognition carries a deeper meaning.
For owner Aziz Merchant and Chef Ritu Dalmia, this year’s Michelin honor also tells a tale of perseverance. The year brought severe hurdles for the hospitality sector, with regional instability and conflict-driven disruptions straining travel, tourism, consumer sentiment, and businesses throughout the area.
Atrangi opted to remain open. The restaurant never shut its doors, even for one day. It let go of no team members. It did not put staff on unpaid leave. And it never postponed or cut salaries. Instead, Atrangi kept serving guests, running its kitchen and dining area, rolling out a fresh menu and, above all, standing united with the team that has anchored its journey from the start.
That choice mirrors something closely tied to the spirit of the city where Atrangi operates. Dubai’s success has been built on resilience—the capacity to confront uncertainty, pivot quickly, and push ahead.
Dubai’s leadership has consistently placed agility, collaboration and resilience at the heart of the emirate’s economic and tourism strategy. In 2026, economic-support measures introduced by the Dubai Government further demonstrated the importance placed on helping businesses and the hospitality sector navigate challenging circumstances while sustaining growth.
Aziz Merchant, Owner of Atrangi by Ritu Dalmia, said: “Dubai teaches you not to give up. We have been fortunate to operate in a city led by wise, caring and decisive leadership that understands the importance of business continuity, hospitality and, above all, people.”
Since opening in 2023, Atrangi has held Michelin Selected status for three consecutive years. Its culinary identity is anchored in India, yet shaped by recollections rather than rules. Chef Ritu Dalmia pulls inspiration from the kitchens, customs, and tales of grandmothers across various Indian communities, crafting dishes driven as much by feeling and nostalgia as by skill.
Chef Ritu Dalmia said: “Atrangi has always been about the emotion behind food. This year reinforced for us that hospitality is ultimately about people. We are incredibly proud of our team, and to have remained together through a difficult period makes this year’s Michelin recognition especially meaningful. Our 2026 story resonates deeply with the values that have helped define Dubai as a global destination.”
About Atrangi
Developed under the direction of Chef Ritu Dalmia, Atrangi’s Menu III showcases a style of Indian cooking rooted not just in creativity, but also in memory, simplicity, and togetherness. Certain dishes have been carefully adapted from handwritten manuscripts and historic recipes, while others are cherished favorites from Chef Dalmia’s catering menus in India.
The menu also takes cues from recipes and cooking practices once handed down by grandmothers and traditional home cooks throughout India, safeguarding techniques, tastes, and pairings that have graced family kitchens for generations. Through these influences, Chef Ritu Dalmia and her crew delve into the varied culinary traditions and regional specialties found among communities across the subcontinent.
The outcome is a diverse yet grounded menu that merges time-honored recipes, regional spices, and age-old methods with a modern twist. Brought to life by Atrangi’s Dubai-based kitchen crew and supported by producers in India, Menu III delivers a fresh take on familiar tastes while keeping close ties to their roots.
Against the refined surroundings of Jumeirah Al Qasr, Atrangi offers an ideal backdrop for the experience. Whether dining inside or on the terrace, guests can savor a menu full of personality and flavor, paired with gracious, attentive service.
Web: https://atrangidubai.com
Saifur Rahman
Pan Asian Media MFZ LLC
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