A MICHELIN-Starred Culinary Journey Across the Seasons at Our Living Island
Following a successful debut, our Masters of Food & Wine Series returns as a season-long journey, bringing celebrated culinary talents to Hadahaa for experiences rooted in culture, craft and nature.”— Anshul Sharma, General Manager of Park Hyatt Maldives Hadahaa
After the triumph of its first Masters of Food & Wine event in July 2026, Park Hyatt Maldives Hadahaa introduces the Masters of Food & Wine Series—a season-long celebration of top-tier gastronomy that will host six globally acclaimed MICHELIN-starred chefs on Our Living Island from October 2026 through April 2027.
This series goes beyond simple guest chef dinners; it is designed as a culinary voyage through seasonal festivities and natural rhythms. Each chapter draws inspiration from a key moment in the year, including Chinese Golden Week, the holiday season, New Year celebrations, and Easter by the sea.
For one remarkable season, guests will enjoy six exclusive culinary chapters, each led by a celebrated chef making a rare visit to the Maldives. The lineup spans Cantonese mastery, Tuscan traditions, contemporary European innovation, and French artistry—each experience showcasing distinct culture, skill, and culinary excellence.
Against the pristine backdrop of Hadahaa, every chef will offer a custom dining experience rooted in their own culinary heritage while tapping into the abundant resources of the Maldives. This creates a conversation between world-class gastronomy and the extraordinary ecosystem that defines Our Living Island.
“The Masters of Food & Wine Series reflects our commitment to creating meaningful experiences that connect guests with culture, craftsmanship and nature. Following the remarkable success of our inaugural event, we are delighted to evolve the concept into a season-long journey that brings some of the world's most celebrated culinary talents to Hadahaa,” said Anshul Sharma, General Manager of Park Hyatt Maldives Hadahaa.
A Culinary Journey Through the Seasons
For the first time in the Maldives, six renowned chefs from across Europe and Asia will make their debut in the country at Park Hyatt Maldives Hadahaa. Each brings a unique culinary viewpoint shaped by their heritage, expertise, and passion. Together, they will craft an extraordinary season that honors culture, craftsmanship, and nature—the world's most precious ingredient.
ONE SHARED PHILOSOPHY
Inspired by Nature. Driven by Passion.
Though their paths span different continents, cultures, and culinary traditions, all six chefs share a common philosophy.
A belief that exceptional cuisine begins with exceptional ingredients. Throughout the season, each chef will find inspiration in the natural abundance surrounding Hadahaa, incorporating local seafood, seasonal produce, and Indian Ocean flavors into their own unique culinary creations.
Chapter I
Golden Week | A Celebration of Prosperity, Family and Culinary Heritage
Executive Chef Ku Chi Fai
2 & 5 October 2026
The journey kicks off during Chinese Golden Week with Executive Chef Ku Chi Fai, founder of MICHELIN-starred Beijing Kitchen and a highly respected master of Cantonese cuisine. With over forty years of culinary experience, he has guided Beijing Kitchen to seven consecutive MICHELIN Stars and eight consecutive Black Pearl One-Diamond Awards, cementing its place among China's most distinguished dining venues.
Chapter II
The Festive Spirit of Tuscany, Inspired by Nature
Executive Chef Andrea Mattei
14 & 18 December 2026
As the festive season arrives on Our Living Island, Executive Chef Andrea Mattei brings the warmth and traditions of Tuscany to the Maldives. Awarded a MICHELIN Green Star for Sustainable Gastronomy, his cooking highlights seasonality, responsible sourcing, and a deep reverence for nature, delivering a festive experience that mirrors the values shared by Tuscany and Hadahaa.
Chapter III
New Year, New Perspectives
Executive Chef Ruben Christiaens
6 & 10 January 2027
The New Year starts with Executive Chef Ruben Christiaens of La Villa Lorraine, whose contemporary European cuisine has been shaped by experience in world-renowned kitchens, including Eleven Madison Park in New York. As the recipient of the MICHELIN Young Chef Award 2022, Executive Chef Christiaens brings a fresh, inventive perspective that celebrates discovery, innovation, and new beginnings.
Chapter IV
A Celebration of Innovation and Creativity
Executive Chef Michael Dyllong
23 & 26 January 2027
Representing a new generation of culinary excellence, Executive Chef Michael Dyllong of MICHELIN-starred The Stage is known for his technical skill, creativity, and modern approach to European gastronomy. Recognized as one of Germany's youngest MICHELIN-starred chefs, he brings a dynamic culinary vision to Hadahaa.
Chapter V
Easter by the Sea: A Celebration of Togetherness and Renewal
Executive Chef Richard Gabriel Toix
26 & 29 March 2027
As Easter arrives, the journey continues with Executive Chef Richard Gabriel Toix of MICHELIN-starred Le Charlie in Corsica. Combining the precision of French technique with influences gathered throughout a career spanning France and Asia, Executive Chef Toix presents a refined culinary experience inspired by the Mediterranean spirit of sharing, discovery and connection.
Chapter VI
The Art of French Gastronomy, Inspired by Our Living Island
Group Chef David Hemmerlé
5 & 8 April 2027
The season concludes with Group Chef David Hemmerlé, whose distinguished international career spans France, Brazil, Russia, the United Arab Emirates and the United Kingdom. Guided by classical French techniques and decades of culinary excellence, Group Chef Hemmerlé will present a grand finale celebrating craftsmanship, gastronomy and the natural beauty of Our Living Island.
At Park Hyatt Maldives Hadahaa, nature is more than a setting. It is the inspiration behind every experience, every flavor and every memorable moment shared around the table. While each visiting chef arrives with extraordinary achievements and international acclaim, what truly unites them is a shared passion for craftsmanship, nature and exceptional ingredients. The Masters of Food & Wine Series celebrates not only culinary excellence, but also the meaningful connections and unforgettable experiences that food and hospitality create.
For Reservations and Further Information
Park Hyatt Maldives Hadahaa
Tel: +960 682 1234
Email: maldives.parkhadahaa@hyatt.com
Website : www.parkhyattmaldives.com
About the Masters of Food & Wine Series
Building on the success of the inaugural Masters of Food & Wine event held in July 2026, Park Hyatt Maldives Hadahaa presents a season-long series celebrating world-class gastronomy through six exclusive culinary chapters. Bringing together acclaimed MICHELIN-starred chefs from around the world, the series reflects the resort's philosophy that exceptional cuisine begins with exceptional ingredients and meaningful connections to nature.
About Park Hyatt Maldives Hadahaa
Park Hyatt Maldives Hadahaa invites guests to experience "Our Living Island," a secluded haven in the untouched Huvadhu Atoll. Surrounded by a 360-degree vibrant house reef, the resort offers immersive encounters with nature, from snorkeling and diving among rich marine life to sustainable living insights at the Dhoani Learning Center and Blue Journeys Dive and Activity Center. With 51 luxurious villas, including the three-bedroom Kiaali Residence, nestled amidst tropical greenery or perched over the lagoon, guests enjoy unmatched privacy and comfort. Culinary offerings celebrate local flavors, complemented by bespoke dining experiences. At Park Hyatt Maldives Hadahaa, every stay is a harmonious blend of luxury, sustainability, and connection to the natural world. Connect with Park Hyatt Maldives Hadahaa on Facebook, Instagram and LinkedIn.
Chanidda karawan
Park Hyatt Maldives Hadahaa
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